The Spanish-Mediterranean restaurant “Milagro” started operating on May 23, 2007. With a carefully selected gastronomic offer complemented by a great selection of aperitifs, digestifs and a large selection of local and foreign wines, it is one of the few intimate places today so necessary for business gatherings, but also moments of relaxation with loved ones.
Insisting on exclusively fresh ingredients for cooking, the restaurant “Milagro” offers a large selection of appetizers, salads, main dishes, and desserts. With the obligatory fresh river fish and Alaskan soup, the largest part of the offer belongs to the Spanish-Mediterranean cuisine. These are specialties such as tapas (snacks), paella, tortillas, specialties made from fresh sea fish, Chuleton, which “Milagro” was the first to present to the capital and this became a favorite place of its fans of good snacks.
